Tag: Eco-Friendly

Stony Brook's Hospital Food Program Uses Fresh Ingredients Grown From Its Own Rooftop Garden

The hospital’s garden initiative started 5 years ago and has since expanded to 2,200 square feet, producing 1,300 pounds of organic produce per year.

This entry was posted in Community News & Organizations Medical News & Innovators and tagged Hospitals, Healthcare News, Community News, Eco-Friendly, Innovation, on Aug 11, 2016 3:12:10 PM by Samantha Hendricks

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May 23, 2018 2:50:10 PM

Vulnerability & Mental Health In Medicine

All month long we’re sharing snapshots of our humanity through the lens of vulnerability on social media in hopes of creating a dialogue strong enough to transform culture and we’re combating powerful things like isolation, disconnection, shame and burnout along the way.

May 21, 2018 11:41:36 AM

Work Scrubs That Withstand the Test of Time

Have you ever wondered what goes into making quality scrubs? Read more about why material matters when buying scrubs and how it can make a difference in your appearance.

May 21, 2018 7:55:47 AM

Choosing A Single Specialty

I just assumed I would learn about some system and have an aha moment when I realized that was the speciality for me. I ended up finishing all of didactic year without having that moment.

Tag: Eco-Friendly

Stony Brook's Hospital Food Program Uses Fresh Ingredients Grown From Its Own Rooftop Garden

Socialize With Us

From The Blog

Vulnerability & Mental Health In Medicine

Work Scrubs That Withstand the Test of Time

Choosing A Single Specialty

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Tag: Eco-Friendly

Stony Brook's Hospital Food Program Uses Fresh Ingredients Grown From Its Own Rooftop Garden

Socialize With Us

From The Blog

Vulnerability & Mental Health In Medicine

Work Scrubs That Withstand the Test of Time

Choosing A Single Specialty

Exceptional Service

Free Shipping & Returns

Custom Embroidery